Whatever kind of sandwich you are into this morning, in the morning, or this afternoon -whether your bread topping is biscuits, Kaiser rolls, English muffins, mini croissants, mini waffles, or small bagels or pancakes- just add pre-cooked sandwich meat, cheese (flat, cup cut round, or shredded), and/or eggs and/or vegetables or cored fruit, and use this wonderful flat flying people-eater machine to make it all happen. Tasty!
You don’t need to pre-cook the egg, let it cook flat or scramble it up with a fork after adding it to the egg tray level. Be sure to use your oven mitt and the bottom paddle to handle this quick OTG (on- the- go) homemade non-Fast-Food-restaurant meal, because freshly-made sandwiches are usually pretty hot. Whole grains and low-fat vegetarian selections or protein-packed meat-stuffed sandwiches work in this maker, which also works well with toppings of thin-sliced apples or avocadoes. This non-stick quick-cooking machine is dishwasher safe, comes in four colors, with or without a timer, and also comes with a book of quick and easy hearty or healthy recipes that you can make in five to 10 minutes or less. Unbox and impress by choosing a bread, layering on the fixins, then rotate it around almost like a beach hotel wafflemaker, and voila! Presto. Breakfast is served.